Allulose - Liquid, Powder
Allulose is primarily used as a low-calorie sugar substitute in food and beverage products. It provides sweetness without contributing many calories, making it popular in products targeted towards individuals looking to reduce their sugar intake or manage their weight. Allulose can be used in various applications, including baked goods, beverages, dairy products, confectionery, and sauces. It can also be used as a bulking agent, humectant, or flavor enhancer in some formulations.
Allulose, also known as D-psicose, is a monosaccharide sugar that is naturally found in small quantities in some fruits, such as figs, raisins, and jackfruit. It is a low-calorie sugar substitute with a sweetness level similar to that of table sugar (sucrose), but with significantly fewer calories.
CAS Number: 551-68-8.
EINECS Number: 208-710-4.
Chemical Formula: C6H12O6.
Purity: 99%, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: White crystalline powder. The color varies depending on the purity.
Source: Using enzymes to convert fructose from corn (Latin Name: Zea mays) or other sources into allulose.
Manufacturing Process: Source selection - Enzymatic Conversion - Filtration and Purification - Crystallization - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Syrup, Powder, Liquid, Granules…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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