Caffeine (Natural) - Green Tea, Coffee
Caffeine is primarily consumed for its stimulant effects. It is known to increase alertness, reduce fatigue, and improve concentration. It is commonly used as an ingredient in beverages, energy drinks, dietary supplements, and certain medications. Caffeine is also used in the food and cosmetic industries as a flavoring agent and for its stimulating properties.
Caffeine is a naturally occurring stimulant belonging to the class of compounds known as xanthines. It acts as a central nervous system stimulant and is found in various plants, including coffee beans, tea leaves...
CAS Number: 58-08-2.
EINECS Number: 200-362-1.
Chemical Formula: C8H10N4O2.
Purity: In-house standard, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: White crystalline powder. The color varies depending on the purity.
Source: Coffee beans (Latin Name: Coffea spp.), green tea leaves (Latin Name: Camellia sinensis).
Manufacturing Process: 1) from Green Tea: Harvesting - Withering - Steaming or Pan-Firing - Rolling - Drying - Grinding - Extraction - Filtration and Purification - Quality Control and Testing - Packaging and Storage. 2) from Coffee: Depulping - Fermentation - Washing - Drying - Roasting - Grinding - Extraction - Filtration and Purification - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Powder, Liquid, Capsules, Blends…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!