Chrysin - 99%
Chrysin, a flavonoid compound, is utilized for various purposes due to its potential health benefits. Primarily used as an ingredient in dietary supplements, Chrysin is believed to possess antioxidant properties that help combat oxidative stress and protect cells from damage. Additionally, it is recognized for its anti-inflammatory effects, which may aid in reducing inflammation and associated health conditions. Chrysin has also been studied for its potential anti-cancer properties, showing promise in inhibiting the growth of cancer cells.
Chrysin is a natural compound belonging to the flavonoid class of compounds. It is chemically known as 5,7-Dihydroxyflavone. Chrysin can be found in various plant sources, including the flowers of the Passiflora genus (passionflowers), honey, and certain medicinal plants such as Oroxylum indicum.
CAS Number: 480-40-0.
EINECS Number: 207-549-7.
Chemical Formula: C15H10O4.
Purity: 99%, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: Yellow crystalline powder. The color varies depending on the purity.
Source: Oroxylum indicum (Indian trumpet tree or Sonapatha).
Manufacturing Process: Plant Material Collection - Extraction - Filtration and Concentration - Purification - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Capsules, Tablets, Powder, Topical Creams…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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