Erythritol - Powder
Erythritol is commonly used as a sugar substitute and low-calorie sweetener in a variety of food and beverage products. It is popular in sugar-free and reduced-sugar products, including baked goods, confectionery, beverages, dairy products, and chewing gum. Erythritol does not contribute to tooth decay and has a minimal impact on blood sugar levels, making it suitable for individuals with diabetes or those following a low-sugar or low-carb diet. It is also used as a bulking agent, humectant, or texturizer in some formulations.
Erythritol is a sugar alcohol that occurs naturally in some fruits and fermented foods. It is a low-calorie sweetener that is about 70% as sweet as table sugar (sucrose) but provides significantly fewer calories. Erythritol has a refreshing taste, similar to sugar, and does not have a strong aftertaste like some other sugar substitutes.
CAS Number: 149-32-6.
EINECS Number: 205-737-3.
Chemical Formula: C4H10O4.
Purity: 99%, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: White crystalline powder. The color varies depending on the purity.
Source: Fermentating glucose from corn (Latin Name: Zea mays) or wheat (Latin Name: Triticum aestivum) starch.
Manufacturing Process: Source selection - Fermentation - Filtration and Purification - Crystallization - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Powder, Liquid, Granules, Blends or Mixes…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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