Fava Peptides - 90% Protein, 80% Peptide
Broad Bean Peptides have been studied for their potential health benefits and bioactive properties. They may have antioxidant, anti-inflammatory, or other physiological effects. Broad Bean Peptides can be used as ingredients in functional foods, dietary supplements, or nutraceutical products targeting specific health benefits.
Fava Peptides (Broad Bean Peptides) refer to peptides derived from broad beans, which are also known as fava beans (Vicia faba). Peptides are short chains of amino acids that can have specific biological activities or health benefits.
Purity: 90% Protein, 80% Peptide, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: Light to dark brown powder. The color varies depending on the purity.
Source: Broad beans (Latin Name: Vicia faba).
Manufacturing Process: Raw Material Preparation - Extraction - Enzymatic Hydrolysis - Filtration - Concentration - Purification - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Capsules, Tablets, Functional Foods and Beverages, Skincare Products, Sports Nutrition…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!