Fava Protein - 90%
Broad Bean Protein can be used as an ingredient in various food applications, including plant-based protein products, vegetarian/vegan alternatives, bakery goods, beverages, and nutritional supplements. It can also be used in the formulation of animal feed or in the development of functional food products due to its nutritional composition and functional properties.
Fava Protein (Broad Bean Protein) refers to the proteins derived from broad beans (Vicia faba). Proteins are large molecules composed of amino acids that play crucial roles in the structure and function of cells and tissues.
Purity: 90%, or as per request.
Testing Method: Bradford assay, Lowry assay, or BCA assay, Amino acid analysis and SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis).
Color Appearance: Off-white to light yellow powder. The color varies depending on the purity.
Source: Broad beans (Latin Name: Vicia faba).
Manufacturing Process: Raw Material Preparation - Extraction - Filtration - Concentration - Purification - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Protein Powders, Protein Bars, Blends, Ready-to-Drink Beverages…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!