Hemp Protein - 50%, 60%, 70%
Hemp Protein is commonly used as a nutritional supplement and as an ingredient in various food products. It is renowned for its high protein content and is often incorporated into plant-based protein powders, protein bars, shakes, smoothies, and baked goods. Hemp Protein is also used in the formulation of vegan/vegetarian food products, dietary supplements, and sports nutrition products due to its amino acid profile and potential health benefits.
Hemp Protein is a protein-rich powder derived from the seeds of the hemp plant (Cannabis sativa). It is produced by grinding and processing the seeds to remove the oil content, resulting in a concentrated protein powder.
Purity: 50%, 60%, 70%, or as per request.
Testing Method: Bradford assay, Lowry assay, or BCA assay, Amino acid analysis and SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis).
Color Appearance: Light green to light brown powder. The color varies depending on the purity.
Source: The seeds of the hemp plant (Latin Name: Cannabis sativa).
Manufacturing Process: Seed Harvesting - Cleaning - Dehulling - Grinding and Milling - Oil Extraction - Sieving and Separation - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Protein Powders, Protein Bars, Blends, Ready-to-Drink Beverages…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!