Inulin - Jerusalem Artichoke, 90%, 95%
Inulin is used in various industries, including food and beverage, dietary supplements, and pharmaceuticals. In the food industry, it is used as a functional ingredient in products such as dairy, bakery, and confectionery items to provide dietary fiber and improve texture. In dietary supplements, inulin is commonly used as a prebiotic to support gut health. In pharmaceuticals, it can be utilized as an excipient or filler in tablet formulations.
Inulin is a type of dietary fiber that belongs to the fructan group. It is composed of chains of fructose molecules with a terminal glucose molecule. Inulin is considered a prebiotic, as it serves as a food source for beneficial bacteria in the gut, promoting their growth and contributing to a healthy gut microbiota. Inulin can be sourced from various plants, including chicory roots, Jerusalem artichoke, dandelion roots, and agave. It is stored in the root systems of these plants as a reserve carbohydrate.
CAS Number: 9005-80-5.
EINECS Number: 232-684-3.
Chemical Formula: (C6H10O5)n.
Purity: 95%, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: White to off-white powder. The color varies depending on the purity.
Source: Jerusalem artichoke (Latin Name: Helianthus tuberosus) roots.
Manufacturing Process: Harvesting - Cleaning and Preparation - Extraction - Filtration - Concentration - Purification - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Powder, Capsules, Syrup, Bars and Snacks…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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