Mung Protein - 80%
Mung protein is used as a plant-based protein ingredient in various food and beverage products, including protein powders, protein bars, plant-based meat alternatives, and dairy alternatives. It is also utilized in the formulation of nutritional supplements and as a functional ingredient in the food industry. Mung protein is sought after by individuals looking for alternative protein sources, including vegetarians, vegans, and those with dietary restrictions or preferences.
Mung protein is a type of protein derived from mung beans (Vigna radiata). It is a plant-based protein source that contains a balanced profile of essential amino acids.
Purity: 80%, or as per request.
Testing Method: Bradford assay, Lowry assay, or BCA assay, Amino acid analysis and SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis).
Color Appearance: Light to dark yellowish powder. The color varies depending on the purity.
Source: Mung beans (Latin Name: Vigna radiata).
Manufacturing Process: Raw Material Preparation - Dehulling - Grinding - Extraction - Filtration and Separation - Concentration - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Protein Powders, Protein Bars, Blends, Ready-to-Drink Beverages…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!