Pumpkin Protein - 60%, 70%
Pumpkin protein is commonly used as a nutritional supplement and food ingredient. It can be added to various food products such as protein bars, shakes, baked goods, and plant-based protein powders. It is also used in the formulation of cosmetic and personal care products. Pumpkin protein is valued for its high protein content, nutritional profile, and potential health benefits. It is often chosen as an alternative protein source for individuals with dietary restrictions or those following a vegetarian or vegan diet.
Pumpkin protein refers to the proteins extracted from pumpkins (Cucurbita spp.), which are commonly used as a food ingredient and dietary supplement. Pumpkin protein typically contains amino acids such as Leucine, Isoleucine, Valine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Histidine, Alanine, Arginine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine, Tyrosine...
Chemical Formula: (C10H15N5O2)n.
Purity: 60%, 70%, or as per request.
Testing Method: Kjeldahl method, Bradford assay, and Lowry assay.
Color Appearance: Light yellow or beige color. The color varies depending on the purity.
Source: The seeds of the pumpkin (Latin Name: Cucurbita spp.).
Manufacturing Process: Harvesting and Cleaning - Seed Separation - Grinding or Milling - Protein Extraction - Filtration - Concentration - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Protein Powders, Protein Bars, Blends, Ready-to-Drink Beverages…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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