Rice Protein - 80%, 90%
Rice protein is commonly used as a vegan or vegetarian alternative to animal-based proteins. It is often added to protein powders, protein bars, meal replacement shakes, and plant-based food products to enhance their protein content. Rice protein is also utilized in the formulation of various food products, such as meat analogs, dairy alternatives, and baked goods, to improve their texture and nutritional profile. Additionally, rice protein is popular among individuals with dietary restrictions or allergies, as it is free from common allergens like gluten, dairy, and soy.
Rice protein is a type of protein extracted from rice, specifically from the protein component of rice grains. It is obtained by removing the starch and fiber from the rice, leaving behind a concentrated protein powder. It is commonly used as a dietary supplement and ingredient in various food and beverage products.
Purity: 80%, 90%, or as per request.
Testing Method: Bradford assay, Lowry assay, or BCA assay, Amino acid analysis and SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis).
Color Appearance: Light beige to off-white powder. The color varies depending on the purity.
Source: Rice plant (Latin Name: Oryza sativa).
Manufacturing Process: Raw Material Preparation - Protein Extraction - Filtration and Separation - Concentration - Drying - Grinding and Sieving - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Protein Powders, Protein Bars, Blends, Ready-to-Drink Beverages…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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