Soy Isoflavones - 40%
Soy isoflavones are commonly used as dietary supplements due to their potential health benefits. They are believed to have estrogen-like effects in the body and are often used by women to alleviate menopausal symptoms such as hot flashes and night sweats. Soy isoflavones have also been studied for their potential protective effects against certain chronic diseases, including cardiovascular disease and osteoporosis. Additionally, soy isoflavones are also used in the food industry as additives and functional ingredients in various products.
Soy Isoflavones, also known as soybean isoflavones, are a group of naturally occurring compounds found in soybeans and soy products. They are phytoestrogens, which means they have a chemical structure similar to the hormone estrogen and can mimic its effects in the body.
CAS Number: 574-12-9.
EINECS Number: 209-135-5.
Chemical Formula: C15H10O4.
Purity: 40%, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: Yellow to light yellow powder. The color varies depending on the purity.
Source: Soybeans (Latin Name: Glycine max).
Manufacturing Process: Raw Material Selection - Crushing/Grinding - Solvent Extraction - Filtration - Concentration - Purification - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Capsules, Tablets, Powder…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
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