Soy Peptides - 90% Protein, 80% Peptide
Soy peptides are commonly used as a nutritional supplement and functional ingredient in various food and beverage products. They are often added to protein powders, dietary supplements, sports nutrition products, and functional food formulations to enhance their protein content and provide nutritional benefits. Soy peptides are also utilized in the formulation of some skincare and cosmetic products due to their potential skin-soothing and hydrating properties.
Soy Peptides, also known as soy protein peptides, are protein fragments derived from soybeans. They are obtained through the hydrolysis of soy protein, which breaks down the larger protein molecules into smaller peptide chains. Soy peptides are commonly used as a dietary supplement and ingredient in various food and beverage products.
Purity: 90% Protein, 80% Peptide, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: Light yellow to off-white powder. The color varies depending on the purity.
Source: Soybeans (Latin Name: Glycine max).
Manufacturing Process: Raw Material Preparation - Extraction - Enzymatic Hydrolysis - Filtration and Separation - Concentration - Purification - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Capsules, Tablets, Functional Foods and Beverages, Skincare Products…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!