Sunflower Powder - CWS, CWD, WDP
Sunflower protein is commonly used as a plant-based protein source in various food products and dietary supplements. It can be incorporated into protein powders, protein bars, plant-based meat alternatives, baked goods, and other food formulations to enhance their protein content and provide nutritional benefits. Sunflower protein is also utilized in the formulation of some skincare and cosmetic products due to its potential moisturizing and conditioning properties.
Sunflower Protein is a protein derived from sunflower seeds. It is obtained by extracting and isolating the protein component from the seeds. Sunflower protein is commonly used as a plant-based protein source in various food products and dietary supplements.
Purity: 60%, or as per request.
Testing Method: Kjeldahl method, Bradford assay, Lowry assay, or BCA assay, Amino acid analysis and SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis).
Color Appearance: Light yellow to off-white powder. The color varies depending on the purity.
Source: The seeds of the sunflower plant (Latin Name: Helianthus annuus).
Manufacturing Process: Harvesting and Cleaning - Dehulling - Grinding and Milling - Protein Extraction - Filtration and Separation - Protein Concentration - Drying - Milling - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Protein Powders, Protein Bars, Blends, Ready-to-Drink Beverages…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!