Xylitol - USP/FCC – Powder/Fine Powder
Xylitol is commonly used as a sugar substitute in various food and beverage products. It is used in sugar-free and reduced-sugar formulations, including chewing gum, candies, baked goods, beverages, and oral care products. Xylitol is non-cariogenic, which means it does not contribute to tooth decay, making it a popular ingredient in oral hygiene products such as toothpaste, mouthwash, and chewing gum. It can also be used as a sweetener for individuals with diabetes or those following a low-sugar or low-carb diet.
Xylitol is a sugar alcohol that is naturally found in small quantities in various fruits, vegetables, and hardwoods. It is a common sugar substitute that has a similar sweetness level to table sugar (sucrose) but with fewer calories. Xylitol has a sweet taste and can be used as a sugar alternative in many food and beverage products.
CAS Number: 87-99-0.
EINECS Number: 201-788-0.
Chemical Formula: C5H12O5.
Purity: 99%, or as per request.
Testing Method: HPLC, GC, TLC, UV, MS.
Color Appearance: White crystalline powder. The color varies depending on the purity.
Source: Corn cobs (Latin Name: Zea mays).
Manufacturing Process: Source selection - Extraction - Hydrolysis - Fermentation - Filtration and Purification - Crystallization - Drying - Quality Control and Testing - Packaging and Storage.
Usage Forms Customizable: Powder, Granules, Syrup…
Storage: The product should be sealed and stored in a cool, dry, well-ventilated place away from direct sunlight and sources of heat. Take care to avoid cross-contamination of the product with other substances, as it can affect its purity and quality.
Documentation and Certificates: Certificate of Analysis (CoA) /GMP/ KOSHER/ HALAL/ BRC/ ISO/ FSSC/ HACCP/ SGS/ CNAS/ USDA Organic/ EU Organic/ EU Health Certificate.
To obtain pricing details and additional information, please contact us!